All classes are conducted in English.
This qualification is designed for individuals who are new to sake. You will learn the main styles and types of sake through sight, smell, and taste, and deepen your understanding of the key factors that influence flavor and aroma.
Successful candidates receive a WSET certificate and lapel pin.
DAY 1 (10:00 ~ 17:00, Lunch Break 13:15 ~ 14:00)
- Sake Ingredients
- An Overview of Sake Production
- Categories and Grades of Sake
- An Introduction to Tasting
- Making Different Styles of Sake
- Japanese Kanji
- Speciality Sakes
- Storage and Service of Sake
- Sake and Food
DAY 2 (11:00 ~ 11:45)
For detailed course content, please refer to the Specification (English only).
【Guided Learning Hours (GLH) for Examination】
WSET mandates Guided Learning Hours (GLH) that must be completed at the school before candidates are eligible to sit the exam.
GLH Level 1: 6 Hours
- English Class / Maksim Polkin
Schedule Details
*Since the exam requires prior registration, please ensure payment is completed by the application deadline.
Application (Google Form)
