DAY 1 (10:00 ~ 18:00, Lunch Break 14:00 ~ 15:00)
- How to describe and assess the quality of sake using the WSET Level 2 Systematic Approach to Tasting Sake ® (SAT)
- The ingredients used to make sake
- Processing the raw materials
DAY 2 (10:00 ~ 18:00, Lunch Break 13:00 ~ 14:00)
- How sake is made
- Common labelling terms, including how some of the most important ones are written in Japanese.
DAY 3 (11:00 ~ 12:00)
Tasting classes are included in all sessions.
Approx. 22 sake samples.
For detailed course content, please refer to the Specification (English only).
【Guided Learning Hours (GLH) for Examination】
WSET mandates Guided Learning Hours (GLH) that must be completed at the school before candidates are eligible to sit the exam.
GLH Level 2: Total 15 Hours (14 hrs lecture, 1 hr exam)
Fully Booked
- English Class / Maksim Polkin
- November 13 (Thu) ~ November 17 (Mon), 2025
Application Deadline: Thursday, October 30
Schedule Details
Day 1 [Class]: November 13 (Thu) 10:00 – 18:00
Day 2 [Class]: November 14 (Fri) 10:00 – 18:00
Day 3 [Exam]: November 17 (Mon) 11:00 – 12:00
This session is fully booked. Please wait for the next schedule to be published.
- English Class / Maksim Polkin
- March 5 (Thu) ~ March 9 (Mon), 2026
Application Deadline: Thursday, February 5, 2026
Schedule Details
Day 1 [Class]: March 5 (Thu) 10:00 – 18:00
Day 2 [Class]: March 6 (Fri) 10:00 – 18:00
Day 3 [Exam]: March 9 (Mon) 11:00 – 12:00
*Payment must be completed within two weeks of application. Please note that failure to complete payment by the deadline will result in the cancellation of your application.
Application (Google Form)
