DAY 1 (10:00 ~ 17:30, Lunch Break 13:30 ~ 14:30)
- The main techniques that are used in the production of sake and how they influence style and quality
DAY 2 (10:00 ~ 17:30, Lunch Break 13:45 ~ 14:45)
- The principal and specialty categories of sake
DAY 3 (10:00 ~ 17:30, Lunch Break 13:00 ~ 14:00)
- The sake industry and the commercial importance of sake in the Japanese and export markets
- The principles behind the storage, selection and service of sake
DAY 4 (11:00 ~ 13:30) - Examination
- Examination (Tasting: 11:00 ~ 11:30, Theory: 11:50 ~ 13:30)
Tasting classes are included in all sessions (approx. 1 hour each).
Approx. 40 sake samples.
For detailed course content, please refer to the Specification (English only).
【Guided Learning Hours (GLH) for Examination】
WSET mandates Guided Learning Hours (GLH) that must be completed at the school before candidates are eligible to sit the exam.
GLH Level 3: Total 20 hours 40 minutes (18 hrs 30 mins lecture, 2 hrs 10 mins exam)
Recommended Private Study: 22 hours
Fully Booked
- English Class / Maksim Polkin
- October 21 (Tue) ~ October 27 (Mon), 2025
Application Deadline: October 7 (Tue), 2025
Schedule Details
Day 1 [Class]: October 21 (Tue) 10:00 – 17:30
Day 2 [Class]: October 22 (Wed) 10:00 – 17:30
Day 3 [Class]: October 23 (Thu) 10:00 – 17:30
Day 4 [Exam]: October 27 (Mon) 11:00 – 13:30
This session is fully booked. Please contact us at wset@imadeya.co.jp for inquiries.
- English Class / Maksim Polkin
- February 3 (Tue) ~ February 9 (Mon), 2026
Application Deadline: January 13 (Tue), 2026
Schedule Details
Day 1 [Class]: February 3 (Tue) 10:00 – 17:30
Day 2 [Class]: February 4 (Wed) 10:00 – 17:30
Day 3 [Class]: February 5 (Thu) 10:00 – 17:30
Day 4 [Exam]: February 9 (Mon) 11:00 – 13:30
*Payment must be completed within two weeks of application. Please note that failure to complete payment by the deadline will result in the cancellation of your application.
Application (Google Form)
