TIFE English Sake Class 20230820

Hakkasan Awa Sake
￥3,465(tax incl.)
Hakkai Jozo/Niigata

A sparkling sake made from 50% polished rice through secondary fermentation in the bottle. Enjoy its fruity aroma, elegant sweetness, and the fine bubbles that only secondary fermentation in the bottle can produce.

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*only in Japanese

kubota senju
￥1,272(tax incl.)
Asahi Shuzo/Niigata

It is a "ginjo-shu to be enjoyed with meals" that is a little special at the dinner table. The sharpness of the sake, which passes down the throat smoothly, is accompanied by the original flavor and acidity of the rice, as well as a subtle lingering taste and sweetness.

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*only in Japanese

Kaze no Mori Alpha 1
￥1,430(tax incl.)
Yucho Shuzo/Nara

It is a "ginjo-shu to be enjoyed with meals" that is a little special at the dinner table. The sharpness of the sake, which passes down the throat smoothly, is accompanied by the original flavor and acidity of the rice, as well as a subtle lingering taste and sweetness.

more info＞＞
*only in Japanese

Shichihonyari Muu Kimoto Nama
￥2,860(tax incl.)
Tomita Shuzo/Shiga

The unique softness and full flavor of the pesticide-free rice, the acidity and milkyness of the nama-moto sake, and the bitterness characteristic of Tamakae combine to create a pleasant finish!Don't miss out on this special bottle that also combines the volume of namazake!

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*only in Japanese

Modern Senkin Kamenoo
￥1,949(tax incl.)
Senkin/Tochigi

The quality of Kame-no-o is hard and tight, as is typical of Kame-no-o, which is characterized by its simplicity. It is said to be "dry" in order to bring the individuality of the rice to the forefront! It has a beautiful finish with a light center of gravity and a sense of transparency.

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*only in Japanese

Ten'on Junmai Nigori
￥1,815(tax incl.)
Itakura Shuzo/Shimane

This bottle is brewed in the kimoto style, using Gohyakumangoku for the koji rice and Tsuyahime for the kake rice. It has a well-balanced flavor with a strong acidity from the nama-moto process and nigori flavor. It is recommended to be served at room temperature or warmed.

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*only in Japanese

Houzan All Sweet Potato Shouchu
￥2,395(tax incl.)
Nishi Shuzo/Kagoshima

This shochu is made using only 100% Kogane-Sengan, with the koji also made from sweet potatoes. Please enjoy the special taste of this limited-edition shochu made with a great deal of care and attention.

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*only in Japanese

Hitachino Nest Pale Ale
￥434(tax incl.)
Hitachino Nest Beer/Ibaraki

This top-fermented light-colored beer was created in Burton-upon-Trent, the birthplace of English beer. Nest Pale Ale is brewed in the authentic English brewing method, using plenty of malt and hops from England. This beer is characterized by its gorgeous aroma of aromatic hops.

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*only in Japanese

Houbiden Momo
￥1,760(tax incl.)
Kobayashi Shuzo/Tochigi

The bottle is full of peach pulp from beginning to end, making this a happy liqueur that fills your mouth with pulp from the moment you take a sip. The natural sweetness of the fruit and the refreshing sake-based aftertaste will keep your glass going!

more info＞＞
*only in Japanese